Sambuca
and liqueur specialist, Rossi D’Asiago is once exhibiting at TFWA World
Exhibition (Marine Village, R03) with its globally successful Antica Sambuca
brand.
With a
superior taste that elevates it to a premium level, the Antica Sambuca Classic
follows an ancient recipe created in the mid 1950’s, inspired by the craft
production process inherited by Augusto Rossi, the son of the founder of Rossi
D’Asiago, Giovan Battista Rossi. Made from only natural ingredients,
distilled in an infusion of Anise Star fruits and other herbs in alcohol, the
precise process ensures distinctiveness and uniqueness. Essential oils are extracted from the distillation
under steam of the anise stars and herbs including: oranges, cinnamon, nutmeg,
fennel, and pepper.
Last
year, saw the introduction of Rossi D'Asiago's first 5cl miniature Antica
Sambuca bottle; introduced to open up new opportunities with airlines and
ferry/cruise operators.
This
year sees Rossi D’Asiago return with its new counter top display for its
minature bottles. The Antica Sambuca branded display is ideal for the duty free
market as it allows for a number of bottles to be displayed in a eye-catching
way, whilst at the same saving shelf space.
Export
Director, Nicola Dal Toso, Rossi D'Asiago, comments, "We wanted to produce
a counter top display unit that would be ideal for point of sale merchandising.
We are aware that a lot of purchases in duty free are on impulse, so ensuring
Antica Sambuca is available in a format that allows for such POS displays was
vital for our global TR strategy. "
Each
counter top display unit can hold 30, 5cl Antica Sambuca bottles.
Rossi D'Asiago welcomes you to its TFWA WE stand
(Marine Village, R03) to try its delicious range of Sambuca products.
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