Tuesday 22 April 2014

Hawaiian Host brings new flavours to Singapore

 Hawaiian Host is pleased to announce it will be highlighting its new products at the upcoming TFWA Asia Pacific Conference & Exhibition in Singapore (Stand E29).

Brand new to Hawaiian Host's portfolio are the new flavour Coconut Caramacs: Coconut-infused caramel mixed with macadamias, covered in milk chocolate and then sprinkled with toasted coconut flakes.

Also on display will be the new look Maui Caramacs, a longtime island favourite. Delicate dry roasted macadamias are smothered in smooth, soft homemade caramel and covered in creamy milk chocolate.

Kona Caramacs have also had a makeover. Made with real Kona Coffee, smooth caramel is infused with a Kona coffee blend, mixed with macadamias then smothered in Hawaiian Host's signature milk chocolate.

Our travel retail sales continue to grow steadily,” says Norman Kukino, HH Senior Vice President of Sales. 'Nevertheless we see this business as a continual learning curve as passenger profiles change.”


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