Hawaiian
Host is pleased to announce it will be highlighting its new products
at the upcoming TFWA Asia Pacific Conference & Exhibition in
Singapore (Stand E29).
Brand
new to Hawaiian Host's portfolio are the new flavour Coconut
Caramacs: Coconut-infused caramel mixed with macadamias, covered in
milk chocolate and then sprinkled with toasted coconut flakes.
Also on
display will be the new look Maui Caramacs, a longtime island
favourite. Delicate dry roasted macadamias are smothered in smooth,
soft homemade caramel and covered in creamy milk chocolate.
Kona
Caramacs have also had a makeover. Made with real Kona Coffee, smooth
caramel is infused with a Kona coffee blend, mixed with macadamias
then smothered in Hawaiian Host's signature milk chocolate.
“Our
travel retail sales continue to grow steadily,” says Norman Kukino,
HH Senior Vice President of Sales. 'Nevertheless we see this business
as a continual learning curve as passenger profiles change.”
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