Camus Wines & Spirits will be
exhibiting Chateau Jolys, Jurançon AOC for the first time at TFWA
World Exhibition (Blue Village F11).
The Chateau Jolys Les Pierres Blanches
is 50% Petit Manseng and 50% Gros Manseng made from 100% Free Run
juice*. The grapes are harvested by hand around the third week of
October, after three successive sortings. The surmaturation and
concentration of the grape is achieved by “passerillage”
(raisining).
A shiny golden colour, a fine and
delicate nose which presents some notes of honey, locust tree,
apricot and white peaches. The Chateau Jolys Les Pierres Blanches can
be enjoyed young, on the fruit, or after 10 years and it will ideally
be served between 10 and 12°C. It is an Aperitif wine that is also
excellent with foie gras, smoked salmon, creamy dishes, blue cheese,
and chocolate desserts.
The Chateau Jolys is perched on the
slops of the magnificent Chapelle de Rousse hillside, in the heart of
the JURANÇON AOC.
“We are delighted to be bringing the
Chateau Jolys to the TFWA World Exhibition,” says Josselin de
Gésincourt, Marketing Manager Wines.
“Camus promises to deliver the finest wines to travel retail and we
think that the quality of Chateau Joly makes it an ideal addition to
our portfolio.”
*Free-run juice is juice produced
that flows freely from the skin of grapes before they are pressed.
The natural weight of the grapes, when stacked on each other, tends
to result in the release of some juice.
Because it is not pressed with a presser, the juice contains
much fewer tannins,
and is thus less bitter. It’s sometimes called "the
noble juice,"
and is more expensive because there is less of it, and it is
considered higher in quality.
Trade enquiries:
Josselin
de Gésincourt -
Marketing Manager Wines
Email
: j.de-gesincourt@camus.fr l Tel
: +33 (0)5 45 32 28
28
Press
enquiries:
Rowena
Holland, Essential Communications for Camus
Iris
DE BAILLIENCOURT – International
Public Relations Manager
Email : i.de-bailliencourt@camus.fr Tel : +33 (0)5 45 32 28 28
Email : i.de-bailliencourt@camus.fr Tel : +33 (0)5 45 32 28 28
October
2012
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